How To Clean Your Stainless Steel Grinder
A great grinder is more than just a tool — it’s part of your ritual. At Classy Chronic®, our stainless-steel grinders are designed to last a lifetime, but keeping them clean ensures you enjoy pure flavor, smooth performance, and effortless grinding every time.
🌿 Why Cleaning Matters
Even the best grinders collect natural resin and herb particles over time. Regular cleaning:
Prevents buildup that can make grinding difficult
Protects the purity and taste of your herbs
Extends the life of your grinder
Keeps your experience fresh, smooth, and hygienic
💎 What You’ll Need
Small soft brush (a clean toothbrush works perfectly)
Isopropyl alcohol (70% or higher)
Warm water
Cotton swabs or microfiber cloth
Paper towel or soft drying cloth
🧼 Step-by-Step: How to Clean a Stainless-Steel Grinder
Disassemble your grinder completely (top, teeth section, kief screen, base).
Tap out loose particles gently over a clean surface or paper towel.
Soak components in isopropyl alcohol for 15–20 minutes to dissolve resin buildup.
Scrub lightly with a brush to remove any residue (stainless steel won’t scratch easily).
Rinse thoroughly in warm water to remove alcohol and debris.
Dry completely with a soft towel or let air dry before reassembling.
⚙️ Maintenance Tips
Clean lightly every few uses for best performance.
Avoid harsh chemical cleaners — they aren’t needed for stainless steel.
Store your grinder in a cool, dry place to prevent residue buildup.
Occasionally add a drop of food-grade oil to the threads for a silky turn.
🌍 Sustainable & Built to Last
Unlike aluminum grinders that wear down over time, stainless steel cleans beautifully and lasts for decades. Each Classy Chronic® grinder is a long-term investment — durable, sustainable, and endlessly reusable.
✨ Experience the Difference
A clean grinder means a clean experience — pure, smooth, and elegant.